Veal Burgers with Mushroom Sauce | Canadian Goodness

Ingredients

• 1 1/2 lbs (675 g) ground veal or ground pork or ground beef
• 1 egg
• 1/2 cup (125 mL) fresh bread crumbs
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 1/2 tsp (2 mL) dried tarragon
• 1/2 tsp (2 mL) grated lemon zest
• 1/3 cup + 2 tsp (90 mL) butter
• 1 onion chopped
• 8 oz (250 g) mushrooms sliced
• 1/3 cup (80 mL) all-purpose flour
• 1 cup (250 mL) chicken broth
• 1 tbsp (15 mL) lemon juice
• 2 cups (500 mL) Milk
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) dried tarragon
• 1/4 tsp (1 mL) Tabasco sauce
• 1 tsp (5 mL) Worcestershire sauce
• 3 tbsp (45 mL) chopped fresh parsley