Roasted Yukon Gold Reds and Haricot Vert

Roasted Yukon Gold Reds and Haricot Vert

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Roasted Yukon gold & redskin potatoes, and premium extra-fine haricot vert green beans are combined with an ancho chile dusting for a bold elevation to a traditional side of the season.

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Ingredients

  • 1 fl oz oil, olive
  • 2 tsp ancho chili powder
  • 2 tsp sugar
  • 2 garlic, clove(s), minced
  • 1/4 tsp salt
  • black pepper, to taste
  • 40 oz Simplot RoastWorks®: Roasted Gold and Redskin Potatoes 6/2.5lb
  • 40 oz Simplot Simple Goodness™: Haricot Vert 6/2.5lb

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