Roasted Yukon Gold Reds and Haricot Vert
www.performancefoodservice.com
Roasted Yukon gold & redskin potatoes, and premium extra-fine haricot vert green beans are combined with an ancho chile dusting for a bold elevation to a traditional side of the season.
Ingredients
- 1 fl oz oil, olive
- 2 tsp ancho chili powder
- 2 tsp sugar
- 2 garlic, clove(s), minced
- 1/4 tsp salt
- black pepper, to taste
- 40 oz Simplot RoastWorks®: Roasted Gold and Redskin Potatoes 6/2.5lb
- 40 oz Simplot Simple Goodness™: Haricot Vert 6/2.5lb
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