Grilled Rib Eye Steak with Grilled Veggies - Oliver's Markets

Ingredients

• 1 large USDA Prime Bone-In Rib Eye Steak, at room temperature
• 3 large Zucchini, washed/trimmed & cut into thick slices
• 2 large Portobello Mushrooms
• 1 large Red Onion, in thick slices
• 1 1/2 tsp. Fresh Rosemary, finely chopped
• 1 tsp. Dried Thyme
• 1/2 tsp. Fennel Seed
• 1/2 tsp. Ground Coriander
• 1/4 tsp. Ground Cumin
• 2 tsp. Garlic Powder
• 1 tbsp. Unsalted Butter
• 2 tbsp. Vegetable Oil, divided
• Salt & Black Pepper