grilled rib eye steak with chive butter | table&spoon
Grilled rib eye steak with chive butter - a delicious cut of beef seasoned simply with salt and pepper, served with a flavorful chive butter. Perfect for special dinners.
Ingredients
- 2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
- Kosher salt, as needed
- Extra-virgin olive oil, as needed
- 2 slices butter for steak on grill
- 1 tablespoon unsalted butter, melted
- 2 teaspoons finely chopped chives
- seasoning: salt and pepper if desired
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