How To Make Celery Root & Sweet Potato Salad - Best Recipe | Charleston Magazine

Name: How To Make Celery Root & Sweet Potato Salad - Best Recipe | Charleston Magazine
Ingredients: 1 Tbs. sugar; 1 Tbs. soy sauce; 1/2 cup Kewpie mayonnaise, available at H&L Asian Market; 1/4 cup yuzu juice, available at H&L Asian Market; 2 sweet potatoes, about 2 lbs.; 2 tsp. canola oil; 2 tsp. kosher salt (do not substitute table salt); 2 celery roots (celeriac), about 1½ lbs., any stalks removed and a few leaves saved, for garnish; 1 red and 1 green Belgian endive, cut on the bias into bite-size pieces

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Ingredients

1 Tbs. sugar
1 Tbs. soy sauce
1/2 cup Kewpie mayonnaise, available at H&L Asian Market
1/4 cup yuzu juice, available at H&L Asian Market
2 sweet potatoes, about 2 lbs.
2 tsp. canola oil
2 tsp. kosher salt (do not substitute table salt)
2 celery roots (celeriac), about 1½ lbs., any stalks removed and a few leaves saved, for garnish
1 red and 1 green Belgian endive, cut on the bias into bite-size pieces

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How To Make Celery Root & Sweet Potato Salad - Best Recipe | Charleston Magazine

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