How To Make Sweet Potato Salad - Best Recipe | Charleston Magazine
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Ingredients
- 3 cups peeled and cubed sweet potato
- 1 recipe vinegar maple dressing
- 1/2 cup finely chopped celery
- 1 shallot, finely diced
- 1/4 cup golden raisins
- 1/4 cup dried cherries
- 1/4 cup chopped pecans
- 1 Tbs. sherry wine vinegar
- 1 Tbs. maple syrup
- Zest and juice of 1 small orange
- 1/2 tsp. each salt and black pepper
- Dash of nutmeg
- 1/4 cup olive oil
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