Green Coconut Curry Ramen – Pacific Foods Canada

Ingredients

• 1 1 tbsp tbsp sesame oil
• 1 1 small knob ginger minced
• 1 1 cup cup leeks diced
• 2 2 shallots chopped lengthwise
• 2 2 portobello mushrooms sliced
• 1 1 red pepper thinly sliced
• 0.25 0.25 tsp tsp green curry paste taste and add more based on desire
• 0.25 0.25 tsp tsp chili sauce
• 1 1 tsp tsp salt
• 0.5 0.5 tsp tsp pepper
• 2 2 tsp tsp curry powder
• 32 32 ounce ounce Pacific Foods® Organic Vegetable Broth
• 14.5 14.5 ounce ounce coconut milk (only the coconut cream at the top and save the coconut water for smoothies)
• 0.5 0.5 tsp tsp fish sauce
• 1 1 tsp tsp fresh lime juice use the rest as garnish
• 1 1 scallion thinly sliced
• 1 1 small baby bok choy ends removed and sliced in half
• 1 1 cup cup bean sprouts
• 0.5 0.5 cup cup snow peas
• 2 2 carrots ribboned using a vegetable peeler
• 1 1 package package thin rice noodles of choice cooked according to package