Coconut Green Curry Ramen Bowls - HAPPY VEG
Coconut Green Curry Ramen Bowls with crispy tofu and fresh veggies. Quick & flavorful vegetarian recipe. Perfect for a veggie-packed meal.
Ingredients
- 4 Tbsp. Coconut Oil
- 4 Standard Sized Ramen Bricks
- 2 x 400ml Full Fat Coconut Milk
- 2 C + PC Brand Plant-Based Chikn Broth
- 8 Red Thai Chilis, thinly sliced
- 4 cloves Garlic, smashed & minced
- 2 bunches Green Onions, sliced & separated light & dark portions
- 8 Tbsp. Green Curry Paste
- 2 Tbsp. Lemongrass Paste
- 1 Tbsp. Ginger Paste
- 4 Heads Baby Bok Choy, pulled apart
- 200g package Snow Peas
- 350g Extra Firm Tofu
- 2 C Frozen Edamame Beans
- 2 Cobs Fresh Peaches & Cream Corn
- 2 Limes
- Sea Salt
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