Honey bombs - Jakobsens - Pure Nature

Ingredients

• Dish:
• 350 g Jakobsens Dansk Blomster Honey
• 100 g butter
• 2 eggs
• 350 g wheat flour
• 2 tsp. cinnamon powder
• 1 tsp. clove powder
• 1 tsp. ginger powder
• 1 tsp. deer salt
• Chocolate coating:
• 300 g dark chocolate
• Decorations (e.g. sprinkles, sugar pearls, orange peel)
• Buttercream:
• 200 g soft butter
• 200 g icing sugar
• Milk and milk
• Orange peel
• 100 g apricot porridge