Cinnamon star bread with honey glaze - Jakobsens - Pure Nature

Ingredients

• 200 ml milk
• 30 g butter
• 15 g yeast
• 450 g wheat flour
• 50 g Jakobsens Danish Flower Honey
• 1 pinch of salt
• 2 egg yolks (save the white for possible brushing)
• Filling:
• 6 tbsp. soft butter
• 40 g sugar
• 25 g brown sugar
• 1 tbsp. cinnamon
• Honey glaze:
• 2 tbsp. melted butter
• 3 tbsp. whole milk or cream
• 110 g icing sugar
• 2 tbsp. Jakobsens Danish Flower Honey
• 1 tsp. Vanilla sugar