Cinnamon Roll Blondies | SheerLuxe
Amp up your weekend baking with these cinnamon roll blondies, complete with a sugar swirl and cream cheese filling. Serve with a cup of tea and you're all set for a cosy afternoon in.
Ingredients
- 2 cups of all-purpose flour
- 1½ tsp of baking powder
- 1 cup (227g) of unsalted butter
- 1 cup (200g) of granulated sugar
- 1 cup (200g) of brown sugar
- 1½ tbsp of pure vanilla extract
- 1 tsp of salt
- 2 large eggs, plus 4 large yolks, at room temperature
- 113g of cream cheese, at room temperature
- 50g of granulated sugar
- 1 tsp of pure vanilla extract
- A pinch of salt
- 50g of brown sugar
- 2 tbsp of unsalted butter, at room temperature
- 1 tbsp of ground cinnamon
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