Middle-Eastern Breakfast Tacos
Breakfast for dinner gets a Middle-Eastern twist in tonight's fast, customizable meal. Smarts: Use store-bought Ras El Hanout or make it yourself using our reci
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Ingredients
- 8 oz Cucumbers, chopped
- 1 Tomatoes, medium, diced
- 8 Eggs
- 2 Tbsp Milk
- 1 Tbsp Oil, cooking
- 2 tsp Ras-el-Hanout (sub Dukkah or any pre-mixed Middle-Eastern spice blend)
- 8 Tortillas, taco-sized corn or flour
- 4 oz Cheese, feta, crumbled
- 1 lb Potatoes, Russet or Yukon gold, cubed (sub fingerling or new potatoes)
- 2/3 cup Chermoula (leftover from Tuesday)
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