Easy Yogurt Breakfast Bowls with Apples and Dragonfruit
Delight in easy apple and dragonfruit yogurt bowls topped with ginger-infused fruit and crunchy granola for a tasty breakfast.
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Ingredients
- 1 Superfresh Honeycrisp Apple (diced)
- 2 ounces Dragonfruit puree*
- 2 tablespoons Water
- 1⁄8 teaspoon Ground Ginger
- 24 ounces Siggi's plain yogurt (I like the 4% milkfat variety best --- or sub Silk's non-dairy yogurt)
- drizzle of honey
- 1⁄4 cup crunchy granola (I like the Purely Elizabeth ancient grains' varieties)
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