Lentil Ragù - Italian recipes by GialloZafferano
Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner!
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- italian cuisine
- how to cook
- Lentil Ragù
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Dried lentils 2 ½ cups
- Canned tomatoes 3.3 cups
- Water 3.3 cups
- Yellow onions 3.5 oz
- Carrots 0.6 cup
- Celery 1 rib
- Extra virgin olive oil 2 tbsp
- Rosemary 4 sprigs
- Fine salt to taste
- Black pepper to taste
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