Lentil Ragu | MummyPages.uk

Name: Lentil Ragu | MummyPages.uk
Ingredients: 2 tbsp olive oil; 2 onions, chopped; 2 cloves of garlic, crushed; 2 potatoes, peeled and chopped; 3 large carrots, peeled and chopped; 3 celery sticks, chopped; 500g red lentils, soaked and washed; 2 400g cans chopped tomatoes; 2 tbsp tomato purée; 2 bay leaves; 1 tsp dried oregano; 1 litre of vegetable stock; Note: it is a good idea to soak your lentils for about half an hour before use. Lentils do not need pre-soaking but can be pre-soaked to improve digestibility, making it easier for smaller children.

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Does Bolognese make a regular appearance in your house? Then this lentil ragu is a really nice vegetarian alternative! It is full of healthy goodness...

Keywords

lentil
ragu

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Ingredients

2 tbsp olive oil
2 onions, chopped
2 cloves of garlic, crushed
2 potatoes, peeled and chopped
3 large carrots, peeled and chopped
3 celery sticks, chopped
500g red lentils, soaked and washed
2 400g cans chopped tomatoes
2 tbsp tomato purée
2 bay leaves
1 tsp dried oregano
1 litre of vegetable stock
Note: it is a good idea to soak your lentils for about half an hour before use. Lentils do not need pre-soaking but can be pre-soaked to improve digestibility, making it easier for smaller children.