Grilled Beef Sirloin and Pork Tenderloin Kabobs (Low-FODMAP)
Looking for the perfect cuts of meat for kabobs? Juicy pork tenderloin and beef sirloin are perfect for summer grilling!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1pound beef sirloin, cubed
- 2tablespoons coconut aminos can substitute soy sauce or tamari
- ½tablespoon dried basil
- ½tablespoon maras chili pepper can substitute aleppo chili pepper, or ¼ tbsp cayenne and ¼ tbsp paprika
- salt
- pepper
- 1pound pork tenderloin, cubed
- ½tablespoon dried oregano
- ½tablespoon aleppo pepper can substitute maras chili pepper, or ¼ tbsp cayenne and ¼ tbsp paprika
- ½teaspoon brown sugar
- 2 zucchini
- 4 roma tomatoes
- 3 bell peppers
- olive oil
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