Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter
Just when you thought grilled Sirloin kabobs couldn't get better, this kabob recipe goes to new heights with a garlic rosemary butter sauce.
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Ingredients
- 1 pound beef Top Sirloin Steak boneless, cut 1 inch thick
- 1 tablespoon steak seasoning blend
- 1 tablespoon olive oil
- 8 ounces red skinned potatoes
- 4 ounces cherry tomatoes
- 4 ounces portobello mushrooms
- 4 tablespoons butter, melted
- 2 teaspoons chopped fresh parsley
- 1-1/2 teaspoons minced garlic
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fresh parsley
- 1 teaspoon fresh rosemary
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