Izakaya Style Salted Cabbage (Yamitsuki Cabbage) | Freshcepies | Umami
Rezept von Sabrina aus Freshcepies.
Ingredients
- 1 ½ tbsp toasted sesame oil
- 1 tbsp toasted white sesame seeds
- ½ tsp Chinese-style chicken bouillon powder (or other types of bouillon powder)
- ¼ tsp salt (fine sea salt is recommended)
- ¼ tsp garlic paste (or grated garlic (but reduce the amount a bit)
- ¼ tsp ground black pepper
- 100 g green cabbage (soft variety like spring, sweetheart cabbage or similar)
- chili threads (optional, to garnish)
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