Asian Cabbage Salad
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 3 Tbsp Yutaka White Miso
- 2 Tbsp Yutaka Rice Vinegar
- 5 Tbsp Oil
- 1/2 Green Cabbage
- 1/2 Red Cabbage
- 2 Carrots
- 100g Yutaka Edamame Beans
- Handful Coriander (to serve)
- Sriracha Mayo (to serve)
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