Soft scrambled eggs with zaatar toast
These silky flavoursome eggs offer lots of protein as well as one of your 5 A DAY. Serves 2. Prep time: 15 minutes
Ingredients
- Small bunch fresh parsley
- 1 clove garlic, peeled and trimmed
- 1 lemon, zest and juice
- 1 tablespoon rapeseed oil
- 4 medium eggs
- 2 teaspoons skimmed milk
- Spray oil
- 1 courgette, sliced
- 1 tablespoon zaatar
- 4 slices sourdough bread (40g per slice)
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