Soft Scrambled Eggs | Cooking Professionally

Ingredients

• ***For the asparagus:***
• 1 bunch asparagus, washed and dried, lower parts removed and discarded
• 1/4 cup water, plus more, to taste
• kosher salt, to taste
• juice of 1 lemon
• ***For the eggs:***
• 8 eggs
• 4 ounces goat cheese, crumbled, or 1/3 cup cheddar cheese, shredded
• 1/2 teaspoon kosher salt
• ground black pepper, to taste
• 2 tablespoons butter
• 1 handful chives, thinly sliced