White Minestrone Soup with Roast Chicken Recipe - Cook With Campbells Canada

Ingredients

• 2 boxes CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 chicken
• 2 oz 57 g pancetta or bacon, chopped
• 1 tbsp 15 mL olive oil
• 1 medium leek, white and pale green parts only, finely diced
• 1 tbsp 15 mL fresh rosemary leaves, chopped
• 1 tbsp 15 mL fresh sage leaves, chopped
• 1 tsp 5 mL mint, chopped
• 1 medium potato, peeled, diced ½ inch
• 1 small wax turnip, peeled, diced ½ inch
• 2 small parsnip, peeled, diced ½ inch
• 1 cup 250 mL button or crimini mushrooms, chopped
• 1 cup 250 mL cooked small soup pasta, like digitali or elbow macaroni
• 1 cup 250 mL spinach, chopped
• Shaved Parmesan cheese (optional)
• Basil pesto (optional)