White Bean Chicken Soup | Charlotte Fashion Plate

Ingredients

• 2 cups diced rotisserie chicken
• 2 cans cannellini beans, rinsed and drained
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large celery stalk with leaves, minced
• 1/4 white or yellow onion, minced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 6 cups chicken stock
• 2 bay leaves
• 3 sprigs of fresh thyme
• 1 to 2 tablespoons lemon juice
• 2 cups fresh baby spinach
• chili crisp oil or freshly grated Parmesan cheese, for garnish (optional)