Cuban Meat Pies - Recipes | Go Bold With Butter

Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 3/4 teaspoon Kosher salt
• 2 tablespoons granulated sugar
• 1 ½ cups (3 sticks) unsalted butter, cold and cut into cubes
• 1 cup cold water
• 1 tablespoon white vinegar
• 2 tablespoons unsalted butter
• ½ pound ground sirloin
• ½ medium yellow onion, finely chopped
• ½ green bell pepper, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons raisins, chopped
• 2 tablespoons tomato paste
• ¼ cup dry white wine (or chicken or beef stock)
• 1 teaspoon chopped fresh oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon capers
• 2 tablespoons pimiento green olives, chopped
• 1 large egg, whisked with a splash of water
• ¼ cup granulated sugar
• ¼ cup water