Puff Pastry Chicken Pot Pie | Dinners | Umami

Ingredients

• 6 Tablespoons salted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 Tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme
• 15 ounce bag frozen peas and carrots
• 2 cups cooked and shredded chicken
• 1 sheet frozen puff pastry, thawed
• 1 large lightly beaten egg + 1 Tablespoon water
• 1 Tablespoon minced fresh parsley (for garnish (optional)