Blueberry, Shallot & Rosemary Sauce – Priceless Magazines
Prep time: Cooking time: 45 minutes Total time: Serves: 6 10 Small Shallots, peeled & cut into quarters 1 Sprig of Rosemary 250g Blueberries, washed 100ml Red
Ingredients
- 10 Small Shallots, peeled & cut into quarters
- 1 Sprig of Rosemary
- 250g Blueberries, washed
- 100ml Red Wine
- 2tsp Redcurrant Jelly
- 1tsp Dijon Mustard
- Salt and Pepper
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