Sautéed Brussels Sprouts with Shallots and Cranberries | Nourishing Meals®
This recipe is very quick to prepare and a wonderful, nutrient-dense addition to your holiday mea
Ingredients
- 2 tablespoon extra virgin olive oil
- 4 small shallots thinly sliced
- ½ cup slivered almonds
- 2 pound brussels sprouts trimmed and halved
- 1 teaspoon Herbamare
- ½ cup dried cranberries
- ½ cup water
- freshly ground black pepper
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