Recipe: Black Bean Ceviche Tostadas | Health Hub
Recipe: Black Bean Ceviche Tostadas. You don't need anything fancy for a quick and healthy summer lunch. This Black Bean Ceviche is a winner when it comes to a quick meal that packs a...
Ingredients
- 1 cup fully cooked black beans or pinto beans, drained
- 1 small tomato, diced
- 1 large avocado, diced
- ½ Persian cucumber, diced
- ¼ of a purple onion, finely chopped
- The juice of one lemon
- Finely chopped cilantro (to taste)
- Sea salt and black pepper (to taste)
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