Parsnip chips with smoky tomato dip - Feeding Bristol
Crunchy parsnip chips with smoky tomato dip—perfect as a tasty side or snack. Try our recipe now!
Ingredients
- 3 medium parsnips
- 2 1⁄2 tbsp of olive oil (or other vegetable oil)
- 1 small/medium onion, finely chopped
- clove of garlic, finely chopped
- 1 tsp of paprika (either sweet or hot)
- 400g tin of chopped tomatoes
- pinch of salt and black pepper
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