Parmesan Parsnips Recipe | olivemagazine

Parmesan Parsnips Recipe | olivemagazine

www.olivemagazine.com

Try a tasty, different way of cooking parsnips. The thin parsnip fries are tossed in Parmesan, polenta, English mustard powder and salt and fried until crisp

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Ingredients

  • 1kg parsnips peeled, quartered lengthways and woody centre removed
  • 4 tbsp groundnut oil
  • 2 tbsp polenta
  • 50g parmesan or vegetarian alternative grated
  • 1 tsp English mustard powder

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