Parmesan Parsnips Recipe | olivemagazine
Try a tasty, different way of cooking parsnips. The thin parsnip fries are tossed in Parmesan, polenta, English mustard powder and salt and fried until crisp
Ingredients
- 1kg parsnips peeled, quartered lengthways and woody centre removed
- 4 tbsp groundnut oil
- 2 tbsp polenta
- 50g parmesan or vegetarian alternative grated
- 1 tsp English mustard powder
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