Stuffed aubergines recipe | delicious. magazine
These aubergines are stuffed with buckwheat and tomatoes and finished off with crumbly goat's cheese. A delightful and quick vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 large aubergines
- Plenty of olive oil
- 125g buckwheat
- 2 tbsp extra-virgin olive oil
- The zest and juice of ½ lemon
- 1-2 tbsp harissa
- 2 medium vine tomatoes
- A handful of chopped fresh flatleaf parsley
- 150g crumbled goat’s cheese
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