Stuffed aubergine with dill and feta recipe
Enjoy a taste of the Mediterranean for dinner tonight with this stuffed aubergine recipe for an easy vegetarian midweek meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 1 aubergine, halved lengthways
- 100g cherry tomatoes
- 1 red onion, sliced into thin wedges
- 2 unpeeled garlic cloves
- 3 tbsp extra-virgin olive oil
- 75g feta, crumbled
- Handful of fresh dill, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed aubergines recipe
deliciousmagazine.co.uk
Italian-style stuffed aubergines - Good Food Middle East
bbcgoodfoodme.com
stuffed aubergines recipe
schwartz.co.uk
Italian style stuffed aubergines Recipe | Samsung Food App
app.samsungfood.com
Stuffed Aubergines
sheerluxe.com
Stuffed baked aubergines
slimmingworld.co.uk
Stuffed baked aubergines
slimmingworld.ie
Stuffed Aubergines Recipe | Berenjenas Rellenas
spanish-fiestas.com