Thai chilli and mango mud crab recipe

Name: Thai chilli and mango mud crab recipe
Total time: 85 min
Ingredients: 60 ml (¼ cup) peanut oil; 4 garlic cloves, thinly sliced; 3 red shallots, thinly sliced; 2 tbsp finely grated ginger; 1 small Kensington Pride mango, flesh finely diced, plus extra to serve; 2 jars massaman paste (195gm each); 80 gm chilli paste with soybean oil; 400 ml coconut milk; 400 ml coconut cream; 250 ml (1 cup) fish or chicken stock; 4 live mud crabs, dispatched humanely (see note), cleaned, quartered, claws cracked (see note); Fried holy basil, steamed rice, and lime wedges, to serve

www.gourmettraveller.com.au

Stave off the chill with this sweet and sour recipe for Thai chilli and mango mud crab. With hints of spice and of course a mix of sweet and sour flavours, this mango-crab creation is irresistible...

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

60 ml (¼ cup) peanut oil
4 garlic cloves, thinly sliced
3 red shallots, thinly sliced
2 tbsp finely grated ginger
1 small Kensington Pride mango, flesh finely diced, plus extra to serve
2 jars massaman paste (195gm each)
80 gm chilli paste with soybean oil
400 ml coconut milk
400 ml coconut cream
250 ml (1 cup) fish or chicken stock
4 live mud crabs, dispatched humanely (see note), cleaned, quartered, claws cracked (see note)
Fried holy basil, steamed rice, and lime wedges, to serve