Chilli Crab Recipe | Singaporean Chilli Crab Recipe | Singaporean Crab Recipe | Samsung Food App
Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Spatula
- Kitchen shears
Ingredients
- 2 Mud or Dungeness crabs (prepared (around 750 grams))
- 500 ml Chicken Stock
- Salt ((to taste))
- 1 tbsp Sugar
- 2 tbsp Red Chilli Sauce
- 2 tsp Soy Sauce
- 1/2 cup Tomato Ketchup
- 2 tsp Cornstarch
- 1 Egg
- Coriander leaves (A handful )
- 1/4 cup Peanut Oil
- 1 large Onion ((10 Shallots))
- 20 Cloves Garlic ( peeled)
- 2 inch Ginger ( peeled)
- 15 to 20 Dry Red chillies
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