Roti koekoes without eggs - Vegan Travel Life
Roti koekoes literally means "steamed bread" and was originally made from sponge cake dough. This recipe is completely egg-free and therefore vegan!
Ingredients
- 3 tbsp. no egg (mixed with 6 tablespoons water)
- 200 grams of dark caster sugar (you can also use white caster sugar)
- 1 tsp vanilla sugar
- 200 grams of flour
- 1 tsp baking powder
- 1 pinch of salt
- 50 ml of water
- 1 tbsp cocoa
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