Sweet Potato Curry | Canadian Goodness
by Anna Olson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) finely chopped onion
- 2 tbsp (30 mL) tomato paste
- 1 tbsp (15 mL) finely grated fresh ginger
- 1 clove garlic
- minced
- 4 cups (1 L) peeled and 3/4 –inch (2 cm) diced sweet potato
- 1 1/2 cups (375 mL) 3% plain yogurt
- 2 tsp (10 mL) garam masala or curry powder
- 1 can (540 mL) 19-ounce chick peas drained and rinsed
- 4 cups (1 L) baby spinach leaves or ½ a 300 g package of frozen chopped spinach thawed and squeezed to drain off liquid
- Salt & pepper
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