Vegetarian Sweet Potato and Chickpea Curry | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 2 garlic cloves minced
• 1 tbsp (15 mL) curry powder
• 1/2 tsp (2 mL) ground ginger
• 2 carrots sliced
• 1 large sweet potato peeled and cut into cubes
• 1 red bell pepper chopped
• 1 cup (250 mL) reduced-sodium vegetable broth
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) 10 % cream or 18 % cream
• 1 can (19 oz/540 mL) chickpeas drained and rinsed
• 1 cup (250 mL) frozen green peas
• Salt to taste
• 1/2 cup (125 mL) plain yogurt
• Lime wedges