BLT Creamy Pasta Salad
Vegan-friendly BLT Pasta Salad with San Remo Large Shells keeps everyone happy at gatherings. Perfect for BBQs or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Colander
- Skillet
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Whisk
Ingredients
- San Remo Large Shells 500g
- 175g bacon, diced or roasted chickpeas
- 1 cup mayonnaise (if making vegan, find vegan mayonnaise)
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- 1 tbsp olive oil
- 2 cups rocket
- 2 cups heirloom tomatoes, quartered
- 1 red onion, finely sliced
- 1 avocado, sliced
- Croutons
- 400g tin of chickpeas, strained, rinsed and dried
- Salt, to taste
- 4 slices of bread, ideally a day of two old, chopped roughly
- 2 tbsp olive oil
- 1 tsp garlic powder
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