Creamy Bacon and Avocado Pasta Salad

Creamy Bacon and Avocado Pasta Salad

sanremo.co.nz

Creamy Bacon and Avocado Pasta Salad combines crispy bacon, fresh avocado, and San Remo shells for an easy, sophisticated lunch or gathering dish. Perfect with seconds!

View full recipe on sanremo.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.co.nz.

Share this recipe:

Cooking tools:

  • Mason jar
  • Pepper mill
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Tongs

Ingredients

  • San Remo Large Pasta Shells No 29 500g
  • 1 small cos lettuce or 2x baby cos lettuce, shredded - 6 whole leaves reserved
  • 200g middle bacon, diced and panfried until crisp
  • 1 avocado, thinly sliced
  • 1 red onion, finely sliced
  • 4-6 heirloom tomatoes thinly sliced
  • 10 grams chives to garnish
  • Freshly cracked black pepper
  • 3/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 clove garlic fresh crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This