Pasta Carbonara
©2000 Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. Do not drain yet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Whisk
- Tongs
- Pasta spoon
- Pepper mill
- Grater
- Plate
- Serving bowl
Ingredients
- Kosher salt
- 1 lb angel hair pasta
- ¼ lb pancetta, deli sliced on 4 or 5
- 2 tbsp olive oil
- 12 oz canned quartered artichokes, drained
- 4 large egg yolks
- 2 large eggs
- fresh ground Madagascar black peppercorns, ground medium
- ¼ cup Parmesan Reggiano, grated fine
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