Pickled Cucumber with Dill Recipe | SideChef
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour to your
Ingredients
- 1 kilogram Persian Cucumber
- 20 gram Fresh Dill
- 200 milliliter Water
- 200 milliliter Distilled White Vinegar
- 1 tablespoon Maple Syrup
- 2 teaspoon Salt
- 2 clove Garlic
- 1 tablespoon Black Peppercorns
- 800 milliliter Water
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