Sourdough Pizza Dough | Blue Jean Chef - Meredith Laurence
If you have a sourdough starter, this sourdough pizza dough is a great way to use up any discard and gives your crust great flavor.
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Ingredients
- 3¼ cups bread flour ((460 grams))
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon instant yeast
- 1 cup sourdough starter or discard ((200 grams))
- 1 cup luke warm water ((240 grams))
- 1 tablespoon olive oil
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