Artichoke & egg salad – eumelia
Artichoke: The most delicious edible flower!It’s sweet, lemony, herbaceous and versatile. It pairs beautifully with many vegetables and meat to create main dishes, salads or meze. It is extremely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eumeliashop.com.
Ingredients
- 10 small-medium artichokes
- 2 potatoes
- 2 hardboiled eggs
- 1 spring onion
- 3 tbsp fresh dill
- 3 tbsp fresh fennel leaves
- ½ tsp mustard
- 4 tbsp lemon juice
- 1 tbsp lemon zest
- 4 tbsp Eumelia Koroneiki Extra Virgin Olive Oil
- 10 Eumelia Kalamata Olives
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