Artichoke salad
Fresh artichoke salad with mixed greens and cherry tomatoes, tossed in a simple olive oil and balsamic dressing—perfect for any dinner table.Quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams mixed salad leaves
- 1 punnet cherry tomatoes
- 400 grams can artichoke hearts, drained and quartered
- Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
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