Chicken Florentine Nordica | Gay Lea
If you prefer your dishes on the spicy side, increase the hot pepper flakes in this recipe to ½ tsp (2 mL). Make sure that you stuff the chicken breasts just before cooking them.
Ingredients
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tsp (10 mL) lemon zest, grated
- 1 tsp (5 mL) dried thyme
- 1/4 tsp (1 mL) hot pepper flakes
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 10 oz (250 mL) frozen spinach, thawed, squeezed dry
- 1 cup (250 mL) Nordica 4%
- 1 cup (250 mL) IVANHOE - Mozzarella, shredded
- 2 tbsp (30 mL) SALERNO - Grated 100% Parmesan Cheese
- 1 egg
- 1 pinchnutmeg
- 6 boneless chicken breasts
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