Chicken Florentine Nordica | Gay Lea

Chicken Florentine Nordica | Gay Lea

www.gaylea.com

If you prefer your dishes on the spicy side, increase the hot pepper flakes in this recipe to ½ tsp (2 mL). Make sure that you stuff the chicken breasts just before cooking them.

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Ingredients

  • 2 tbsp (30 mL) GAY LEA - Salted Butter
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tsp (10 mL) lemon zest, grated
  • 1 tsp (5 mL) dried thyme
  • 1/4 tsp (1 mL) hot pepper flakes
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 10 oz (250 mL) frozen spinach, thawed, squeezed dry
  • 1 cup (250 mL) Nordica 4%
  • 1 cup (250 mL) IVANHOE - Mozzarella, shredded
  • 2 tbsp (30 mL) SALERNO - Grated 100% Parmesan Cheese
  • 1 egg
  • 1 pinchnutmeg
  • 6 boneless chicken breasts

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