Chicken Florentine Recipe - Have A Plant

Ingredients

• 4 cups firmly packed baby spinach leaves, stems removed and washed or 1 – 10 oz. package frozen, chopped spinach
• 1 tsp. dried thyme leaves, crushed or fresh equivalent
• 1 Tbsp. olive oil
• 2 cloves garlic, peeled and chopped
• ½ cup finely chopped onion
• 1 Tbsp. flour
• 1 cup low-sodium chicken broth
• salt and pepper, optional*
• 4 grilled or roasted chicken breasts, shredded or chopped (about 4 cups chopped)
• 2 lemons, to yield 2 Tbsp. grated lemon peel
• 4 lemon wedges for garnish