Brandied Cranberry Sauce
Easy and flavorful Brandied Cranberry Sauce from Paula Deen, perfect for holiday entertaining. Made with fresh cranberries and spices, it’s a must-have for your Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 (12-ounce) packages fresh cranberries
- 1½ cups firmly packed brown sugar
- 1 cup water
- ½ cup fresh orange juice
- ½ teaspoon cinnamon
- ⅛ teaspoon ground mace
- ⅛ teaspoon ground cardamom
- 2 tablespoons brandy, optional
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