Julie's Brandied Cranberry Sauce Recipe – Sunset Magazine
Julie’s Brandied Cranberry Sauce—fresh cranberries, sweetened with sugar, infused with brandy and orange peel for a festive holiday treat. Perfect for warming up your meals!
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Cooking tools:
- Baking dish
- Oven
- Spoon
Ingredients
- 1 package (12 oz.) fresh or thawed frozen cranberries
- 1 1/2 cups sugar
- 1/3 to 1/2 cup brandy
- 2 tablespoons finely shredded orange peel
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