House Salad Recipe with Cucumbers and Tomatoes

Name: House Salad Recipe with Cucumbers and Tomatoes
Total time: 10 min
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 small clove garlic, minced; 1/8 teaspoon dried Italian seasoning; 1/2 teaspoon coarse salt, plus more to taste; 1/4 teaspoon freshly cracked black pepper, plus more for serving; 1 small head red or green butter lettuce, gently torn into bite-sized pieces (5.5 oz/4 cups packed); 1/2 cup sliced cherry tomatoes; 1/4 cup thinly sliced seedless cucumber (about 1/2 small); 1/2 cup broccoli sprouts (or alfalfa sprouts)

foodal.com

Nothing says weeknight staple like a go-to salad. These simply dressed greens are loaded with sweet cherry tomatoes and crunchy sprouts. Get the recipe now.

View full recipe on foodal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.

Share this recipe:

Cooking tools:

Serving bowl
Whisk
Salad spinner
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Tongs
Pepper mill
Colander

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 small clove garlic, minced
1/8 teaspoon dried Italian seasoning
1/2 teaspoon coarse salt, plus more to taste
1/4 teaspoon freshly cracked black pepper, plus more for serving
1 small head red or green butter lettuce, gently torn into bite-sized pieces (5.5 oz/4 cups packed)
1/2 cup sliced cherry tomatoes
1/4 cup thinly sliced seedless cucumber (about 1/2 small)
1/2 cup broccoli sprouts (or alfalfa sprouts)