Thai Veggie-Noodle Stir-Fry
Noodle stir-fries are very easy to make in only a matter of minutes!
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 8 ounces Thai rice noodles, soaked
- 1 small sweet onion, sliced into crescent moons
- 1 small red bell peppers, sliced
- 1 medium zucchini, cut into half moons
- 4 ounces cremini mushrooms, quartered
- 2 tablespoons avocado oil (for cooking)
- 3 tablespoons lime juice
- 3 tablespoons coconut aminos
- 2 tablespoons water
- 1 tablespoon coconut sugar
- 2 tablespoons creamy roasted almond butter
- 2 teaspoons fish sauce
- 2 teaspoons sriracha
- 4 cloves garlic, crushed
- 1 large handfuls fresh basil
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